Write an Introduction about how the Mexican Fiesta Salad came into existence and how it can be a staple diet for an individual

Today officially kicks off as a “wow the crowd day” here at Garden bar! It’s the Mexican Fiesta Salad day!

Because here’s the thing — ever since we have introduced our very favorite, multi-purpose, goes-with-pretty-much-everything salad with you, tons of you have loved it.

It’s the kind of salad we can never get enough of; fresh, vibrantly colored, loaded with flavor. Eating it, makes you feel energetic and healthy. The dressing is light and bright, with just a few ingredients but extremely flavourful.
We simply love this salad!

It is loaded down with all sorts of beautiful, fresh produce, Fresh Mixed Greens, Spanish brown Rice, Grilled Red Bell Peppers, Grilled mushrooms, Grilled zucchini, fresh coriander, and cheese.

This Mexican Fiesta Salad is perfect with any Mexican meal and always gets rave reviews! It’s also delicious spooned over some cooked protein such as paneer, tofu, beans and/or extra veggies.!

But over time, we’ve been getting more and more questions about how to mix things up to make slightly different variations.

What to serve this salad with:
* Perfect with any Mexican entree; tacos, enchiladas, quesadillas, burritos, etc
* Delicious spooned on top of nachos.
* Serve it with chips
* A wonderful side to serve with burgers
* This salad is perfect for potlucks and picnics as it goes so well with everything. Don’t expect leftovers, you’ll be sure to come home with an empty bowl!

If you’re craving fresh and delicious, be sure to add this salad to your Garden bar Cart. Order this Mexican Fiesta Salad and enjoy it for dinner along with some tortilla chips. You can also take it up for lunch to your office. Just a warning though; all your co-workers will be drooling over your delicious, brightly colored lunch. Eat it warm or cold your taste buds are sure to do a happy dance.